Jump to Recipe Ven pongal - a savory rice and moong dal porridge seasoned with plenty of black peppercorns and ghee. It is a comfort foods, a filling food and presenting to deity. Ven pogal is also referred to as khara pongal or katte pongal.
Preferably, freshly harvested dal and rice are ideal for building this dish as they offer it a creamy texture.
Rice - use any short grain rice for instance sona masoori or ponni raw rice. If you do not have these, use basmati or any rice that you've got readily available.
Apart from festivals, it is also ideal for each day meals, as it can be mild over the abdomen and straightforward to generate.
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Now I'm sharing the One particular-Pot Ven Pongal recipe, which I have prepared in my electric force cooker, Immediate Pot DUO60 six QT. Ordinarily rice and dal are 1st pressure-cooked, after which you can ghee tempering is poured over the cooked rice dal combination and simmered for a few minutes.
Even so you can easily make this with any sort of shorter grain rice & skinned yellow moong dal that’s available to you. But good quality ghee would be the star component to make a fantastic Pongal as it actually elevates the flavour on the dish.
If You aren't a giant black pepper lover, as an alternative to introducing black peppercorns, incorporate Venpongal Mix one tsp of black pepper and ½ tsp of floor black pepper, or alter the pepper powder In line with your style.
Open up the lid and frivolously mash the pongal Along with the again of a ladle till it truly is a little mushy and creamy. Increase additional h2o if the combination is just too thick. It must have the consistency of a porridge.
Pongal with Millets is more filling and we prefer this or Samba Wheat Dalia in the home typically more than the standard rice Variation. A side of chutney or sambar gives a Substantially needed fuel to the body to run The full working day. Apt for Diabetics because they've got to load up on fantastic carbs.
This is a simple inipu pongal recipe created utilizing kodo millet. It can be like our typical sweet pongal but changing rice with millets. Initial rinse millet and dal 2 times atleast.
Wash rice and moong dal nicely; soak them in warm drinking water (I soaked in sizzling water for thirty minutes) and set it aside
Am i able to make pongal with brown rice rather than white rice? Indeed, you may make pongal with brown rice. The flavor Kodo Millet Venpongal Mix will be various, but give it a consider when you’d like.
Variations Lentil to Rice Ratio: The ratio of dal to rice is a private preference. I've made use of equal quantities of dal and rice to incorporate a lot more protein in the diet regime. However , you can decrease the dal likewise.